Cook for 20-25 minutes, or until cheese is bubbly and casserole is cooked through. Ingredients you'll need to make homemade Bacon Cheeseburger Tater Tot Casserole: Frozen tater tots, ground beef, diced onion, bacon, garlic, steak seasoning, salt and black pepper, worcestershire sauce, ketchup, mustard, cheddar cheese soup, dill pickle slices, colby jack or cheddar cheese and green onions for garnishing. Top with Velveeta and shredded cheddar cheese. Chicken Tot Pie is an easy fun twist on classic pot pie, topped with. Line the bottom of a 9 x 13 casserole dish with crispy crowns. This cheeseburger Tater Tot casserole is an easy weeknight dinner that pleases. In a large bowl, mix the ground beef mixture with Fiesta Cheese Soup, noodles and bacon. Remove from heat when cooked and drain excess grease. Add olive oil and beef to a large skillet and brown ground beef over medium heat. Mix in the cream of mushroom soup, cheese, corn, bacon and onions. Fry up the bacon and prepare the noodles to al dente. Prepare the casserole dish with nonstick cooking spray and set it aside. Stir in diced tomatoes, ketchup and mustard powder and mix well. Add the onions and cook until translucent. Brown the ground beef in a cast iron skillet. His mom’s recipe uses Velveeta, but I can’t/won’t eat that, so I put it on only half because Adam REALLY likes it. The result? A very comforting, very cheesy, super delicious casserole, perfect for football Sunday. I told Adam it may be the most American thing I’ve ever made, but he asked for it this morning because his mom used to make it, and who am I to argue? I asked his mom for her recipe and, of course, had to add my own twist. yellow mustard - this amps up the flavor and gives it a cheeseburger taste Dijon mustard - Dijon adds just the right amount of tangy sharp flavor to the meat mixture. onion - diced onion gives the meat mixture a bit of depth and flavor. If you’ve read my blog before, you know this dish doesn’t really fit in. ground beef - 85 fat or leaner is the best choice. It’s not very pretty, but it sure is good.
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